More than 30 years of experience in food production and food equipment. I am a versatile manager with solid
experience of interfacing with the different priorities within a company. 

Facing new challenges, applying my experience, using lateral thinking, and focusing on targets are all part of my achievements. Proven capability to manage a wide range of Food Processes, Production, Research & Development, Quality Management Systems and Commercial Activities. 

Using Food Technology and actively interacting with other departments (e.g.: Marketing, Sales, maintenance, etc.) with a wide application of interpersonal and communication skills.

1989 Master’s Degree in Food Technology at Milan State University, Italy